2 x GEMM blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C.

600×400 Trays capacity and shelves

They are fitted with a simplified electronic control panel, intuitive and user-friendly, which allows chilling cycles to be set extremely rapidly. Chilling or freezing cycle can be selected by time or according to a probe inserted in the core of the product. There is the possibility to select the following programs:

• Soft chilling: positive “”delicate”” temperature reduction (+3°C);

• Hard chilling: positive “”rapid”” temperature reduction (+3°C in 90’minutes), during this phase it reaches -20°C air temperature;

• Freezing: deep freezing or freezing (-18°C in 240’minutes) during this phase it reaches -40°C air temperature.”