Chocolate Enrobing Line

Make: Gusu Food Processing Machinery & Twinkle Machinery

Components: Enrobing Machine and Cooling Tunnel, Chocolate Tempering Machine & Heated Chocolate Storage Tank

Model: 

Chocolate Tempering Machine – QT 250

Heated Chocolate Storage Tank – BWG500

Enrobing Line and Cooling Tunnell – TKT800

Year of Manufacture: 10/2022

Details:

Chocolate Storage Tank: 500L chocolate storage tank used to store finished liquid masses, at a required temperature, and continuously stir the liquid with a heavy duty stirrer,  guaranteeing a continuous agitation of the mass. Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel. The storage tank is a sleek stainless steel design and is 1300mm x 1170mm x 1450mm.

Chocolate Tempering Machine:This multi-zone chocolate tempering machine has an output of 250 kg/h. It features four tempering zones and uses an interval tempering process to ensure consistent results. The system includes an automatic tempering function, where precise cooling creates a uniform seed crystal structure. Controlled by a Siemens touchscreen and PLC system, the machine guides the chocolate through sequential heating and cooling stages to maintain fluidity and optimal crystal formation. Equipped with a refrigeration unit or heat exchanger, the process is continuously monitored and regulated by temperature sensors to ensure consistent quality throughout the production cycle.

Chocolate Enrobing Line& Cooling Tunnel: TKT800 is a versatile and efficient solution for coating a wide range of food products with chocolate. Designed for small to medium-scale production lines, this machine enables the smooth enrobing of items such as biscuits, cakes, wafer sticks, cookies, marshmallows, and other confectionery products. With a working width of 800mm, the TKT-800 provides ample space for high-throughput enrobing while maintaining precision and consistency. The integrated cooling tunnel ensures the chocolate coating sets properly, delivering a smooth, glossy finish and optimal product texture.