Sollich Tempering Machine

Product: Sollich Tempering Machine

Make: Sollich

Model: MSV 500T

Year of Manufacture: 03/1990

Capacity: 500kg per hour production capability.

Details: The Sollich MSV 500T Tempering Machine is a high-performance chocolate processing equipment designed for medium to large-scale production. Manufactured in March 1990, this model offers a robust capacity of 500 kg per hour, making it suitable for industrial confectionery operations.

Key features of the Sollich MSV 500T include:

1. Precise temperature control for optimal chocolate crystallization

2. Consistent production of tempered chocolate with excellent gloss, snap, and heat resistance

3. Durable construction for long-term reliability

This tempering machine forms the core of a chocolate processing system, providing the foundation for creating perfect chocolate products. The MSV 500T utilizes Sollich’s proven circulation tempering process, which has been a standard in the industry for over 60 years.

The Sollich MSV 500T is designed to handle various types of chocolate, including those with high percentages of milk fat or cocoa butter equivalents (CBEs). Its versatility and efficiency make it an ideal choice for confectionery manufacturers looking to produce high-quality chocolate products consistently.

While this model is from 1990, Sollich’s reputation for building long-lasting, reliable equipment suggests that with proper maintenance, the MSV 500T can still perform effectively in modern production environments.