Rheon Sheeting Stretching & Guillotine Line

Make: Rheon

Model: Guillotine Cutter – GK012 & Flour Sweeper – FV012

Serial No.: 062 & 080

Year: April 1988

Details:

The Rheon Sheeting, Stretching & Guillotine Line is a robust and reliable industrial solution for dough sheeting and cutting processes. Designed to handle high-volume production, this equipment is ideal for bakeries and food manufacturers seeking precision and efficiency in their operations.

Key Features:

Guillotine Cutter – GK012:

• Precisely cuts dough sheets into desired lengths with a straight-edge knife.
• Ensures consistent product sizing for uniform baking results.
• Suitable for various dough types, including soft or sticky dough.

Flour Sweeper – FV012:

• Maintains clean and efficient operation by sweeping excess flour from the production line.
• Promotes better sanitation and reduces waste.

Sheeting and Stretching Capabilities:

• Produces uniform dough sheets without damaging the dough structure.
• Ideal for creating a variety of bakery products, such as pastries, bread, and more.

Benefits:

• Durable construction ensures long-term reliability, even in demanding production environments.
• Designed to minimize waste and improve product consistency.
• Compatible with a wide range of bakery applications.

This 1988 Rheon line remains a dependable choice for manufacturers looking to streamline their dough preparation processes while maintaining high-quality standards.

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